12 -14 okt 2016-Risk Identification and Screening Technologies of Agro-food

12 -14 okt 2016-Risk Identification and Screening Technologies of Agro-food

The workshop aims to deliberate elements about risk identification and screening technologies of known and unknown hazard factors such as fraud ingredients, pesticides, dioxins and so on in agricultural foods or preparations, in order to
support of scientific food safety control and monitoring.

Check the full program