9 November 2018, International Conference on Herbal Dietary Supplements, Authenticity, Quality & Regulation

9 November 2018, International Conference on Herbal Dietary Supplements, Authenticity, Quality & Regulation

The Harness of Sciences behind the Herbal Dietary Supplement for Sustainable Development

Organized by, AMARC, VLA and SELAMAT (Global Food Safety Network)

VENUE: Main Convention, 3rd Floor, the Emerald Hotel, Ratchadapisek, Huaykwang, Bangkok, THAILAND

Download the programme and information flyer:  SELAMAT-flyer-2018-last-ver-18-09-18.pdf (83 downloads)

 

SELAMAT 2018 Conference Committee

  • Assoc. Prof. Dr. Virat Vongsaengnak, Coordinator Chair, Thailand
  • Dr. Vinai Pitiyont, SELAMAT SN Thailand
  • Dr. Hans Marvin, SELAMAT SN, the Netherlands
  • Mr. Piet Stouten, SELAMAT SN, the Netherlands
  • Dr. Teresa Crespo, IBET, Portugal
  • Prof. Dr. Xingang Liu, IPP-CAAS, China
  • Dr. Siri Ekmanaraj, Thailand
  • Assist. Prof. Dr. Chaniphan Butryee, Thailand 
  • Ms Arrom Saengwanitch, Thailand
  • Ms. Suwanna Charunutch, Thailand
  • Dr. Chindanai Chaiyong, Thailand
  • Assoc. Prof. Dr. Bongkotrat Pitiyont, Thailand 

PROGRAMME MORNING SESSION

International conference on“Herbal Dietary Supplement (HDS), Authenticity, Quality, Safety & Regulation 2018”

Theme: “The Harness of Sciences behind the Herbal Dietary Supplement for Sustainable Development”

Date: 9th November 2018
Venue:he Panorama 1, 14th floor, Emerald Hotel, Bangkok, Thailand.
Time:
08:00 – 09:00 Registration

09:00 – 09:15 Welcome Address by representative of AMARC/VLA

09:15 – 09:25 Welcome Address by representative of the Royal Dutch Embassy (to be confirmed)

09:25 – 09:40 Welcome Address by Dr Hans Marvin, Wageningen University and Research and Coordinator of SELAMAT-SN

Pleanary Lecture;

09:40 – 10:20 The Codex standards and related issues on HDS by Dr. Masami Takeuchi, Ph.D., Food Safety Officer, Food and Agriculture Organization of the United Nations (FAO), FAO Regional Office Asia and the Pacific, Thailand.

10:20 – 11:15 Coffee Break and Photo Session; official opening of the Vendor Exhibition

Morning SESSION: Authenticity, Quality, Safety & Regulation

Chairs: Prof. Dr. Daya Goburdhun (Mauritius) and Dr. Nilson (LANAGRO, Brazil))
Time
11-15 – 11:45 General requirement and trends for quality control of Chinese traditional medicine and

Herbal Dietary Supplement, Prof. Dr. Shen JI, (Shanghai Institute for Food and Drug

Control (SIFDC)), CHINA
11:45 – 12:15 How to identify the authenticity of herbs and spices, by Dr Yannick Weesepoel,

(RIKILT Wageningen University & Research, RIKILT Institute of Food Safety, the Netherlands)

12:15 – 13:30 Lunch break and sponsors demonstration (on HFS analytical techniques, by relevant Stakeholders)

  • Agilent Technologies “The world’s premier measurement company.” By Agilent Technologies (Thailand) Co., Ltd
  • Waters Corporation “The Science of what’s possible” by Sittiporn Associates Co., Ltd
  • Shimadzu technologies “Society and Innovation” by Bara Scientific Co., Ltd
  •  ScieX technologies “Answers for Science. Knowledge for Life” by PhoenixScientific Co., Ltd
  • Others

PROGRAMME AFTERNOON SESSION

Afternoon Session I: Issues related to herbs quality and biomarkers

Chair: Dr. Hans Marvin, and Assist. Prof. Dr. Chaniphun Butryee

13:30 – 14:00 AQS of HFS in Thailand, by Mr. Somnuek Suchaitanavanit, Director, Herbs and Thai Traditional Medicines Development Division, Dept. of Thai Traditional and Alternative Medicines, MoPH.

14:00 – 14:30 Microbiology Safety of Herbs and Spices, by Dr Frédéric Gaspar Instituto de Biologia Experimental e Tecnológia, Portugal

14:30 – 15:00 “Pesticide Registration and Safe use of seasoning vegetables, herbs and spices in South-Korea “, by Dr Su-Myeong Hong (Rural Development Administration (Rural Development Administration, South Korea)

15:00 – 15:30 Afternoon refreshments

Afternoon SESSION II: Scientific models applied, Regulation and case study about HDS

Chairs: Assoc. Prof. Dr Virat Vongsaengnak and Dr. Piet Stouten
15:30–16:00 TheuseofPredictivemodels,likeBNforthequality,safetyandauthenticityofherbs and spices, by Dr Hans Marvin (RIKILT Wageningen University & Research,

RIKILT Institute of Food Safety, the Netherlands)
16:00 – 16:30 Regulation of Herbal Dietary Supplements in Thailand, by Secretary General of Thai

FDA
16:30 – 17:00 Herbs as dietary supplements and medicinal plants-case study of Mauritius by Prof

Dr. Daya Goburdhun (University of Mauritius, Mauritius)
17:00 – 17:20 Wrap up, discussion, conclusion and Certification, by Dr. Hans Marvin and a

representative of AMARC

17:20 End of program
18:15 – 21:15 Welcome dinner for invited guests, speakers and SELAMAT members